you're here -- >> driving cabs. >> you would use a maine lobster. here we make a sofrito, everyone knows what that is, right? >> in puerto rico it would be onions, peppers, cilantro, capers, olives, red peppers and garlic and we cook everything, put it in a blender, bingo. >> bingo. >> beautiful so now we need to make the stock. we have heads, flavorful, don't throw them garbage. >> don't do that. >> flavor is in the head. >> in the head! >> right here, olive oil, some celery, some carrots, onions. we carmelize. >> and what do we do? >> put the heads in the pot. >> do you know the recipe? >> i don't know. >> throw the lobster in. >> so we are ready. we add some white wine, some tomato paste. >> why not. >> and some water, help me out. we let it boil, 30 minutes. >> wow, smell it.